Tuesday, August 16, 2016

Onion Pakoda


Onion - 3 big sliced
Green Chillies - 4 cut in half
Ginger - 1/4 cup sliced thinly in Julianne
Curry leaf - 2 Sprig chopped finely
Coriander Leaf - 1/2 Cup chopped finely
Gram Flour - 4 Cups .
Rice Flour - 2 Cups
Salt - as needed
MSG - 1 tsp
Chilly Pd - 2 tsp
Fennel Seeds - 3 tsp, Slightly Crushed
Oil for frying
Hand Gloves - Important or your hands will burn for a week.


Mix all the ingredients except flours with hand using gloves.
Don't add water as the onion will produce water on its own
Then add gram flour and Rice flour little by little  ,we can add more gram flour or reduce if the onion is producing more or less water.

Batter should be semi thick (drippage consistency) not too watery too or it will absorb more oil while frying.
Heat oil ,once it's medium hot (that you can find by dropping a drop of batter in oil,it should go down the oil raise up immediately) add tablespoon of drops of batter one by one.

Fry them in medium flame till its golden brown in color .

Drain the pakodas in a sieve.

Tips : Reduce the amount to chilly and chilly powder if you are not into spicy pakodas.

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