Bombay rava / suji / semolina - 1 cup
Rice flour - 1 cup
Maida / all purpose flour - 1/2 cup
Green chilli, finely chopped - 2 tbsp
Ginger, finely chopped - 1/2 inch
Curry leaves , finely chopped - 1 sprig
Coriander leaves, finely chopped
Cumin seeds / jeera - 2 tsp
Carrot , shredded - 1
Oil for roasting dosa
Salt to taste
Water as required
3.Then add water almost it takes more than 4 cups and make the batter in a very very thin runny consistency.Add carrot and mix well.
4.Then let the batter sit for 15 min.Add water if batter becomes thick.
5.Then take a cast iron tawa(Rava dosa comes better in cast iron as uniform high temperature is applied,but if you don't have it use regular tawa)
Serve hot with sambar.