Tuesday, August 16, 2016

Dumpling/ Momos Dipping Sauce (Indian Style)

Ingredients :

Tomato - 3 medium
Red Dry Chillies - 8
Ginger piece - 1/2 inch
Garlic - 1 very small pod
Soy sauce - 3 tbsp
Vinegar - 3 tbsp , I used black vinegar but any vinegar would do
Salt
Sugar - 1 tsp
Cashews - 5 (Any nuts or seeds or gram flour can be Used to give thickness to sauce)
MSG - 1/2 tsp (optional)

Method :

1.Boil tomato whole and red chillies till the skin of the tomato is peeled and shrunk.

2.Take it out and let it cool.

3.Peel the skin of tomato and grind all the other ingredients to a smooth paste.

4.Serve with steamy hot dumplings.


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