Tuesday, August 16, 2016

Dal Tadka with Coriander Tempering

Ingredients :

Moong dal - 1/4 cup
Masoor dal - 1/4 cup
Turmeric pd - 1 tsp
Salt - 1 tsp
Hing - a pinch
Tomato - 1 small

For tempering :

Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Dry red Chilly - 2 broken
Curry leaf - 1 sprig
Coriander leaf - 1/4 cup chopped finely.

Method :

1.Cook dal with 1 1/2 cup of water with all the ingredients (not the tempering ingredients) and pressure cook for 3 whistles.Open cooker when the pressure is gone.
2.Make a tadka with Oil , mustard seeds, dry chillies ,curry leaf , coriander leaf and pour it over the dal and mix well and let it get warm.

Serve hot with white rice and ghee.


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