Tuesday, August 16, 2016

Chicken Pakodas


Ingredients :


Chicken breast - 4 , cut into very small pieces.
Chicken Fry Masala /  chicken 65 masala any store bought masala would do - 2 tbsp
Salt - Add according to the masala powder,some may have added salt
Turmeric pd. - 1 tsp
Ginger Garlic paste - 1 tsp each
MSG (optional ) - 1/2 tsp 
Pepper powder - 1 tsp
Soy sauce -  1 tbsp
Vinegar - 2 tbsp
Lemon juice - 1 lemon
Kashmiri chilly powder / Regular chilli powder - as spice level 2 tsp or more
Gram flour - 1 cup
Rice flour - 1/2 cup
Green chilly - 4 broken in half
Curry leaf - 1 Sprig

Method :

Mix all these with chicken and let it sit for 30 min.
 
Fry them like regular pakodas in medium hot oil.

Serve as a snack or with any rice dishes.


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