Tuesday, April 7, 2015

Coriander Coconut Chutney

Ingredients:

To grind:

Coconut Fresh or frozen grated - 1/4  cup
Coriander leaves - 1 cup chopped
Ginger - 1/2 inch piece
Salt - as needed
Tamarind paste- 1/2 tsp

For tempering:

Coconut oil -2 tsp
Mustard Seeds - 1 tsp
Urad Dhal - 1 tsp
Curry leaf - 4 leaves
Dry Red Chilly - 1

Method:


1.Grind all the ingredients listed on the 'To Grind' menu.
2.Make a tempering and pour over the ground chutney and serve with dosa or idly.


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