Makes 2 Serving:
Calorie For 1 serving:
Chicken Breasts - 2,cut into two cutlets each
Mushroom - 2 cups sliced
Onion - 1 cup chopped
Italian Seasoning - 1 tsp
Chicken Bouillon Powder - 1 tsp
Salt - as needed
Red Pepper Flakes
Flour - 4 tbsp(but we use only 2 tbsp,i took 4 tbsp to coat evenly)
Oil - 1 tsp
Parsley,coriander leaves chopped - 1/4 cup each
Chicken Stock - 1/4 cup
Cooking Wine - 2 tbsp
1.Take your chicken breast and cut them horizontally to get cutlets.I have four cutlets(from two breasts) in one bowl and mix flour,salt,pepper,red pepper flakes(1/4 tsp each) and spices in another bowl.I used italian seasoning .If you have any other spice you an use that too.Dont add all salt now itself reserve some for sauce .
2.Take one cutlets and dip it in flour on both sides to form a light uniform coating.This will absorb any moisture from chicken and help to brown the chicken when you heat it in tawa rather than steaming.
5.Remove chicken and place it in a clean plate.