Here in addition to shrimp we can use any Starchy Vegetable , i used Indian Water Chestnut(Singoda),
But you can use potato , kappa(Yuca) , Sweet Potato , Plantain , Senai (yam) .This is to fill the recipe as shrimp may shrink we may end up in quite a small dish if we don't add any additional veggies.
And i used frozen kind so its already cooked.But of you are using fresh vegetable just boil them in water with little turmeric pd and half cook them,drain and keep aside.The rest will cook with shrimp.
Like my regular roast recipe's i make it initially in a slight gravy consistency and then add extra oil and roast it completely to very dry consistency.
For 2 Oz Roast:
Ingredients:Chemeen / Iraal / Shrimp - 1 lb , Clean and devein and wash it with turmeric pd and keep aside.
Starchy Vegetable - 1 cup ,sliced thinly and boiled separately to 3/4 th tenderness cooked.
Curry leaf - 5 to 6 sprigs
Coconut oil - 2 tsp
Onion Sliced thinly - 2 cups
Turmeric Pd - 2 tsp
Ginger Chopped finely - 1 tbsp
Garlic Finely Chopped - 1 tbsp
Ginger Garlic Paste - 1 tsp each
Green Chillies Slit - 10 nos,Reduce number if you don't want it to be spicy.
Chilly Pd - 1 tsp
Fenugreek Pd - 1/4 tsp
Garam Masala - 1 tsp heaped
Coriander Pd - 2 tsp
Pepper Pd - 1 tsp
Vinegar - 2 tsp
This is indian water chestnut