Ulunthu Kanchi (Black Gram Congee) & Thuvayal
Ulunthu Kanchi
Ingredients:
Rice - 1 Cup
Split Urad Dhal - 1/4 cup
water - 3 cups
Coconut Shredded - 1/4 cup
Method:
In a pressure cooker , take all ingredients and pressure cook it for 5 whistles.
Wait till pressure is released and open lid.
Mix it well and add salt as needed and water too and make it to a porridge consistency.
Thuvayal
Ingredients:
Coconut Thuvayal
Coconut - 1/2 cup
Garlic - 1/2 clove
Chilly Pd - 1 1/2 tsp
Salt - 1/2 tsp
water -1/4 cup
Method:
Grind it all in a blender to a slight coarse paste by adding 2 tbsp to 1/4 cup of water.
Thuvayal is ready to serve with Dosa , Idly , Kanchi.
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