Monday, May 16, 2016

Onion Carrot Raitha



Ingredients

 Carrot Shredded - 2 carrots
Onion - 1 cup very very finely diced 
Green Chillies - 3 diced
Roasted Cumin Pd - 1 tsp
Thick Yogurt - 1 cup 
Salt - 1/2 tsp or less as needed
Lemon Juice - 1/2 lemon
Water - as needed

Method

1. Take diced onion in a sieve and run it through warm water .
Place onion in sieve and take a water in a bowl and place the sieve in water so onions are covered in water for 10 min to remove entire bitterness out of it.Then squeeze the onion and remove all watter and keep it ready.
2.Take a bowl add carrot , onion , green chillies , cumin , salt , yogurt and mix them well.Then add water little by little to the consistency needed.
3. Finally add lemon juice and mix well and keep this in refrigerator for atleast 15 min before serving.
4.Serve this raitha with Briyani or any kind of Masala Variety Rice or Roti.

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