ChannaDhal Flour - 5 tbsp
Corn Starch - 1 tbsp
Chilli Pd - 1 tsp
Salt - as needed
Ajwain Pd - 1 tsp
Oil - For frying
Eno ( fruit Salt) / Baking Powder - 1/2 tsp
Wash and dry peppers and cut peppers in half if too big and keep it ready.
Place oil in a frying pan and heat it to medium flame.
Mix other ingredients except ENO and add water to get a semi thick consistency water .
Finally when oil is ready for frying add eno and mix well and dip peppers and fry them in medium heat till golden brown .
Serve hot bajjis.