Saturday, May 28, 2016

Masala Taco


Oil - 2 tbsp
Mustard Seeds - 1 tsp
Curry leaf - 1 sprig
Onions - 1 cup Sliced
Ginger Garlic Paste - 1 tsp each
Green Chillies - 5 slit
Tomatoes - 2 chopped finely
Green Peppers - 2 finely Chopped
Tortillas - 10 sliced to bite size pieces.
Chilly Pd - 1 tsp or more as needed
Salt -as needed
Coriander leaves - 1 cup finely chopped.

To Grind:

Coriander Seeds - 1 tsp
Cardamom - 1
Cinnamon - 1/2 inch
Cloves - 2
Fennel seeds -1 tsp
Red Chilly Dry - 5 


1.Heat a wok and add oil,once its hot add mustard seeds.Let them splutter .Then add curry leaves.
2.Add sliced onions and green chillies and sate it for few min till the onions are translucent.
3.Then add turmeric , Ginger Garlic PAste and saute it till the raw smell is gone.
4.Then add finely chopped tomatoes and saute it .
5.Grind Coriander seeds ,dry red chilly , cardamom, cinnamon , cloves , fennel seeds and keep it ready.
6.Now add the masala powder to tomatoes and saute till all are blended well.
7.Add chilly pd and needed salt.
8.Slice the tortillas to bite size piecesNow add sliced Tortillas and mix well.
9.Then add chopped Green Peppers.
10.Once they are all cooked.Finally add chopped Coriander leaves and serve hot.

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