Mango Pulp - 1 cup
Sugar - 1/4 cup or less
Mango Custard Powder - 1/4 cup
Milk - 2 cups
Cardamom - 1
Saffron - a Pinch
citric acid - 1/4 tsp this is to give a slight tangy taste.If you don't have it add a tsp of lemon juice.
1.Take a sauce pan and add the pulp ,sugar and cardamom pods and keep stirring for few min till the pulp is cooked.
2.Mix custard powder with milk and keep it ready.
3.Add custard milk mixture little by little and keep stirring and keep flame in low and wait till the custard is cooked and its translucent.Then add saffron threads and citric acid and mix well.
4.Switch off flame and transfer to a bowl and refrigerate it.