Tuesday, May 26, 2015

Achari Gobi


Coconut Oil - 2 tsp
Coriander Seeds - 1 tbsp crushed
Curry Leaf - 1 sprig
Turmeric Pd - 1 tsp
Chilly Pd - 1 tsp
Gobi / cauliflower - 1 medium Steamed

Coriander Leaves - 1/4 cup chopped finely
Ginger Paste - 1 tsp
Lemon - 1
Yogurt - 1/4 cup

Achari Spices :

Mustard Seeds - 1/2 tbsp
Cumin Seeds - 1/2 tbsp
Onion Seeds - 1/2  tbsp
Fenugreek Seeds - 1/4 tsp
Fennel Seeds - 1/2 tbsp
Hing - 1/2 tsp
Achari Spices

1.In a wok heat oil,once its hot add all achari spices and saute it a min,then add crushed coriander seeds,red chillies, and curry leaf along with hing and saute it a bit.

2.Then add turmeric pd ,chilly pd and salt and stir it.
3.Then add ginger paste and saute it a bit.Add 1/4 cup water and give it a boil.

4.Add steamed cauliflower and mix well.

5.Add yogurt and mix well and once its boiling ,do taste check and add seasoning as needed and garnish with coriander leaf .

Serve Hot with pulka

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