Coriander Seeds - 1 tbsp crushed
Curry Leaf - 1 sprig
Turmeric Pd - 1 tsp
Chilly Pd - 1 tsp
Gobi / cauliflower - 1 medium Steamed
Coriander Leaves - 1/4 cup chopped finely
Ginger Paste - 1 tsp
Lemon - 1
Yogurt - 1/4 cup
Achari Spices :
Mustard Seeds - 1/2 tbsp
Cumin Seeds - 1/2 tbsp
Onion Seeds - 1/2 tbsp
Fenugreek Seeds - 1/4 tsp
Fennel Seeds - 1/2 tbsp
Hing - 1/2 tsp
1.In a wok heat oil,once its hot add all achari spices and saute it a min,then add crushed coriander seeds,red chillies, and curry leaf along with hing and saute it a bit.
2.Then add turmeric pd ,chilly pd and salt and stir it.
3.Then add ginger paste and saute it a bit.Add 1/4 cup water and give it a boil.
4.Add steamed cauliflower and mix well.
5.Add yogurt and mix well and once its boiling ,do taste check and add seasoning as needed and garnish with coriander leaf .
Serve Hot with pulka