Monday, May 25, 2015

Cabbage Vattana Curry

Ingredients:

Coconut Oil - 1 tsp
Cumin Seeds - 1 tsp
Ground Ginger Paste or Finely Chopped Ginger - 1 tsp
Curry Leaf - 1 sprig
Tomato - 2 medium
Turmeric Pd - 1 tsp
Green Chilly -1 
Chilly Pd - 1 tsp or less
Coriander Pd - 1 tsp
Cumin Pd - 1 tsp
Garam Masala - 2 tsp
Amchur Pd - 1 tsp
Tomato Ketchup - 1 tsp
Coriander Leaf - For garnishing
Cabbage Shredded - 3 cups
Vattana or Dry Peas - 1 cup (Soaked in water for 3 hrs )
Salt

Method:

1.Take a pressure Cooker ,add oil Once its hot add cumin seeds.
2.Add Curry leaf and green chillies and ginger paste.Add Tomato and then add chilly pd,salt,coriander pd, cumin pd and garam masala and stir well.
3.Add Cabbage and mix well,Once its wilted add vattana(Soaked Peas)
4.Once they start to boil cover cooker and pressure cook for 10 to 12 whistles.
5.Once the steam is released open and mix well and check taste.Add Seasoning as needed and add tomato ketchup and coriander leaves.
6.Finally Add Amchur and mix well.
Serve hot with Paav(dinner Roll) ,Naan or Pulka.

Important:Serve some sliced onions and lemon juice on top of the gravy for each serving.

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