Monday, March 2, 2015

Indo - Chinese Sichuan Fried Rice

If you are wondering which is Quick easy tasty rice recipe , then Indo - Chinese is one of the good option.Not a lot of ingredients are needed and not too much preparation too, just put whatever veggies and meats (optional) available in your fridge and toss then together with some fluffy basmati rice and soy sauce steamy tasty fried rice is ready.If you try any other fried rice from Chinese restaurant it may taste totally different from Indo-Chinese fried rice.Indo-Chinese fried rice doesn't use a lot of oil and condiment sauces(with salt and sugar) like chinese fried rice so it's very healthy and calorie less option too.So here is my version of Fried rice , i like eggs in my fried rice so i did add some fried eggs and I used egg whites seperately to increase the amount of eggs but you can try this also with meat like chicken, shrimp, beef or even go vegetarian with meatless it will taste better. I also prefer vegetarian version but I like eggs in my fried rice which I can not compensate.So here's the recipe......

Ingredients :

Boiled basmati rice - 2 cups
Carrot shredded - 1 / 4 cup
Green beans - 1 / 4 cup sliced thinly
Salt - as needed
Pepper powder - 1 / 4 tsp
MSG / Ajinomoto - 1 tsp
Dry Red Chillies - 5
Egg - 2 whole and 2 egg whites(as your preference)
Soy sauce - 1 tsp
Vinegar - 1 tsp

Method :

1.Take a wide pan or wok add oil and add 2 dry red chillies and fry eggs with little salt and pepper and keep it aside.

2.In the same pan add oil and add red chillies and saute carrot and beans and add salt, pepper, soy sauce and vinegar and mix well. 

3.Then add boiled rice and mix so that the individual grains are separated and mixed well. If adding MSG add it now and mix well.
4.Add egg back and mix and check seasoning and add salt or pepper if needed. If you need soy sauce or vinegar don't add more than extra 1 tsp.

5.Serve hot.

No comments:

Post a Comment