For 1 Oz:
Green Banana - 2 ,cut into slices.
Coconut oil -1 tbsp
Mustard Seeds - 1 tsp
Turmeric Pd - 1tsp
Chilly Pd - 1 tsp
1.Peel and cut banana in to small cubes and wash them and take it in a wide pan.
To get a soft poriyal:If you want to bite into poriyal skip this step
Add Turmeric Pd,salt,chilly pd and 1/4 cup water and cook it till valaika is cooked completely.
I cooked like this for my toddler.
and mix well and roast it till all valaika is crisped up.
If you skipped precooking valaika .
You can add valaika to oil once mustard seeds splutter and then add turmeric pd,chilly pd ,salt and keep stirring and make it crisp.