Friday, June 20, 2014

Soya Rabdi

I was checking my storage cabinet and i found a box of  soya chunks sitting for a long time ,so decided to make something out of it.

Not able to decide sweet or spicy recipe again i wandered through the cabinet and i found this packet of rabdi sitting for a long time ,so decided to put them together and create a pudding recipe.Why dont you try this and enjoy it too.

If you don't have radbi mix add milk while cooking soya instead of water and add sugar(1/4 cup sugar),cardamom powder( 1 tsp) too.

Nutritional Info:

For 6.5 Oz:
Calories
212
Total Fat
4.4g
Sat. Fat
1.2g
Cholest.
9.6mg
Sodium
1.1mg
Carb.
26.9g
Fiber
0.8g
Sugars
17.7g
Protein
17g

Ingredients:

Soya Mini Chunks - 100 gms
Rabdi Ready Mix - 1 pkt(100 gms)
Almonds Crushed - 2 tbsp
Raisins - 2 tbsp

Method:

1.Dry Roast Soya Granules till it gives aroma.
 2.Then add water about 1 cup and let it cook completely.
 3.Then add rabdi mix and stir well without forming any lumps.
 3.Then add crushed almonds and raisins and stir for 1 min and switch off flame.
 4.Then let it cool completely ,because soya needs to get the flavour from rabdi ,this will happen only when it sit for few minutes.Serve chill.






No comments:

Post a Comment