Do u think ,is this a perfect soft boiled egg or not?

The egg we normally use is medium size ,so try that in the below list...unless u bought big size eggs....

Put eggs in pan which fits compactly and fill with water an inch above eggs....
Start to boil, once u see little bubbles all over eggs and when they are ready to boil rapidly....set timer and follow below timings....

don't need to add salt....if it didn't work out properly try next time with salt with same steps....but it will work without salt I guarantee it....
If the egg is cracked then add a tsp of vinegar which will prevent white from running to water..(vinegar will help egg to coagulate,its the reason the white won't spread in water)but for making soft boiled eggs adding vinegar is a wrong decision to make....

Once after timing is done, immediately show in tap cold water and cool it and open shell ....

Medium size egg

Soft boiled egg-cooked yolk 3 minutes
Medium boiled egg-cooked yolk 5 minutes
Hard boiled egg-cooked yolk 12 minutes


Large size egg

Soft boiled egg-cooked yolk 4 to 5 minutes
Medium boiled egg-cooked yolk 6 minutes
Hard boiled egg-cooked yolk 17 minutes


Extra Large size egg

Soft boiled egg-cooked yolk 5 minutes
Medium boiled egg-cooked yolk 7 to 8 minutes
Hard boiled egg-cooked yolk 19 min