Friday, December 6, 2013

Chocholate Mousse With Avacado

Another way to use avacado


4 ripe avocados
1 cup unsweetened cocoa powder
1 cup agave nectar
1 tablespoons vanilla extract
1/4 cup almond milk


Using a blender, food processor, or hand mixer, combine avocado meat, cocoa powder, agave nectar, and vanilla extract by blending until a smooth texture is formed.

Turn the blender off and scarp down the sides of the container. Note the texture of the chocolate mousse. If a fluffier, lighter mousse is desired, slowly add in almond milk while blending until your heart is content with the texture of your chocolate wonder.

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