Tuesday, December 3, 2013

PeanutButter Carrot Cake - Jimmi's B'day Cake / Cake For Puppy

Jimmi's 5th year Birthday  Cake 2013


 1 egg
 1/4 cup peanut butter
 1/4 cup cooking oil
 1 teaspoon vanilla extract
 1/3 cup honey (optional)
 1 cup shredded carrots
 1 cup whole wheat or white flour
 1 teaspoon baking soda

For Topping:

Cottage cheese


Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Top it with Cottage Cheese.

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