Friday, December 6, 2013

HomeMade Mango IceCream

Well i bought this IceCream Maker from Costco...It comes with this beautiful bowl and spoon that i served IceCream here..So to check how it works i tried this IceCream recipe and it was a success...Wat else other than to serve it in the bowl.

About IceCream:
Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.
The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.[2] Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead.[3] In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who arelactose intolerantallergic to dairy protein, or vegan. The most popular flavours of ice cream are vanilla and chocolate.

This is a simple recipe a kid can do actually.......
If u have some mango puree and heavy cream...u r ready to go...


Heavy cream - 2 cups
Mango puree - 1 cup
Sugar - 5 tbsp
salt - a pinch


1.Whisk all the ingredients heavily,you will end up in a thick consistency.
2.Freeze it...and mix it every 20 min...until it gets smooth ice-cream consistency...

But if u have ice cream maker...put this in and start running the machine and put it in freezer....after 3 to 4 hours,delicious mango ice-cream is ready....mmm yummy!!!!

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