In the United States and Canada a cookie is a small, flat, baked treat, usually containing flour, eggs, sugar, and either butter orcooking oil, and often including ingredients such as raisins, oats, or chocolate chips.


About Cookie:

In most English-speaking countries outside North America, including the United Kingdom, the most common word for this type of treat is biscuit and the term cookie is often used to describe only certain types of biscuits. However, in many regions both terms are used, such as the American-inspired Maryland Cookies, while in others the two words have different meanings.
In North American English a biscuit is a kind of quick bread similar to a scone.
In Scotland the term cookie is sometimes used to describe a plain bun.





 Makes 24 cookies,

Ingredients:


 Plain Flour - 1 1/3 cups
Caster sugar (or superfine sugar, substitute plain white sugar if not available) - ½ cup 
Brown sugar - ¼ cup 
Softened butter - 100g 
Egg - 1 
Vanilla extract or essence - 1 tsp 
Bi carb soda / Baking Soda- ½ tsp 
Choc chips - 1 cup

Method:

1. In a food mixer mix butter , brown sugar , caster sugar .

Adding WetIngredients:

2. Add egg,baking soda,vanilla extract and mix.

Adding DryIngredients:

3.Add flour little  by little,once its mixed add Chocholate chips and mix.

 This must be a sticky dough,to give a good chewy cookie...

Preparing Baking Tray:

Line a baking sheet with baking paper....
Wet your hands and make rounds and place them in baking sheet with enough space between them to spread to cookie..
Don't overcrowd the cookie sheet.

Baking:

Preheat oven 160 degree celcius or 320 farenheit.
And pop this into oven for 12 min.
Don't over go the time then the cookie will become hard.
let it cool before transferring...u will get a soft chewy cookies..........