Thai Style....


About Satay:
Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ sah-tay), or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, the Philippines, and Thailand, as well as in Suriname and the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country.
Turmeric is a necessary ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meat commonly used includes beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe. 
Satay may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions, cucumbers, and ketupat (rice cakes). Pork satay can be served in a pineapple-based satay sauce or cucumber relish. An Indonesian version uses a soy-based dip.

Ingredients:


Chicken - 1/2 lb cut into slices
Ginger Paste - 1 tsp
Garlic paste - 1 tsp
Lime juice - 2 tbsp
Coconut Milk - 3 tbsp
Soy Sauce - 1 tbsp
Papaya / any other fruit

Skewers - 6

Method:

Mix all the above and marinade the chicken for 20 min...
Put chicken in skewers and grill it....
Serve with papaya