Monday, November 25, 2013

Spinach / Keerai / Saag

If u are spinach lover ...this is a good recipe which u will try it again and again....


Spinach Leaves - 5 cup
Garlic - 1 small size pod
Green Chillies - 1 to 2
Water - 1/4 cup
Oil- 1 tbsp
Mustard Seeds - 1 tbsp
Curry leaf - 5


Take cleaned spinach along with garlic,chillies and water and cook without covering with lid,till spinach is cooked along with garlic and chillies.
Don't cover spinach while cooking as spinach has volatile acids which needs to be escaped while cooking ,letting this volatile acids escape make the spinach stays light green.
Then blend this mixture to a fine puree by adding water if needed.

Take a pan add oil,once oil is hot add mustard seeds ,once they splutter add curry leaf then the spinach puree...add salt as needed and cover and cook till it bubbles and oil cooks spinach properly...this will take around 5 min...then transfer it to a serving container....This goes really well with hot rice and ghee...u can also add paneer to this spinach for palak paneer....

Video Recipe:

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