A simple all time famous kabob....The name seekh kabob came from the seekh (skewer) used to make kabob.



About Seekh Kabob:


Prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. It is often included in tandoori sampler platters, which contain a variety of tandoor cooked dishes. A seekh kebab can also be served in a naan bread much like döner kebab . - Kebab of Pakistan Pictured are seekh kebabs being grilled on a skewer in Pakistan. Seekh kebabs are part of the traditional Pakistani diet.


Ingredients:

Kabob:


Ground meat -1 lb
Ginger garlic paste -1 tsp each
Onion - 1 medium size finely chopped
Green chillies -6 finely chopped
Curry leaf -1 sprig finely chopped
Coriander leaf - 1/4 cup finely chopped
Chilly pd - 1/2 tbsp
Coriander pd - 2 tsp
Cumin pd - 1 tsp
Salt

Coriander Yogurt:

Mix 1/4 cup Yogurt ,1 tbsp coriander leaves, 1/2 green Chilly , salt in blender and use this as a condiments for kabob....

Method:

Mix all above ingredients and let it marinade in fridge for 15 min..... Then place them in a greased skewer like kabab and put it in greased oven tray and place it in oven in broiler mode and cook for 20 min, you can Also deep Fry or shallow fry in oil. ....garnish with chat masala and serve hot with coriander Yogurt. ....