Sunday, November 24, 2013

Soya Mansa (Thin Version)

The beauty of this delicious bengali preparation is that it goes really well with whatever u are doesn't matter if its rice , chapati ,paratha,rice or will make any combination taste good....


soya Boiled- 3 cup boiled with Salt ( l cup raw Soya)
1/2 cup Curd or Tomatoes pulp
1 1/2 cup potato peeled and cut into Cubes
1 1/2 tsp salt
1/2 tsp turmeric pd
1 tsp Chilli pd
4 tbsp oil
1 tsp ginger garlic paste
1 tbsp garam masala pd
Onion - 1 Big size
Coriander leaves - for garnishing

Method :

Soak Boiled Soya with Curd or tomato pulp along with turmeric pd ,chilli pd and salt.
Ground one onion with ginger and garlic. ...If you feel onion is little stronger boil onion before grounding to reduce the pungent taste....Keep this aside....

Fry potatoes in little oil to get the sides crispy. .. Then remove it...In the same oil add onion ginger garlic paste and saute well then add soaked soya and cook well. . Then add garam masala and potatoes and add water according to the consistency you want )this is thicker version)and boil them till potatoes are cooked well. .. garnish with coriander leaves at end and serve..

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