Ingredients:

Potaotes - 5 medium
Onion - 1 large sliced thinly
Green Chillies - 5 to 6
Curry leaf - 1 sprig
Oil - 1 tsp
Mustards Seeds - 1 tsp
Fennel Seeds - 1 tsp
Turmeric Pd - 1 tsp
Coconut - 1/2 cup
Garam Masala - a pinch (optional)

Method:

1.Take a pan add oil ,once its hot add mustard seeds and once they splutter add fennel seeds, onions,curry leaf and green chillies along with turmeric powder and saute till the onions are transparents.No need to brown the onions.

2.Boil potatoes in pressure cooker with salt for 2 whistles and then peel the skin and cut or mash it into big bite size pieces.
3.Add the potatoes to the sauteed onions.Mix them well and add salt if needed.

4.Then add grated coconut and mix them well and keep flame in low.Once coconut is mixed well,sprinkle a pinch of garam masala (optional).Cover and switch off flame and let the coconut sit with hot potatoes for 15 min before serving.