Ingredients :

Rice - 1 Cup
Briyani Masala Pd - 1 tbsp ,if need more spice add 2 tbsp
Dry Mint pd - 1 tsp
Dry Dill Powder - 1 tsp
Shah jeera - 1 tsp
Ghee - 1 tbsp
Tomato - 1 medium ,sliced very small and thinly
Fried Onion - 3 tbsp
Salt - 1 tsp
Water / Coconut Milk - 2 Cups (I used water)
Lemon juice - Juice of 1/2 lemon
Optional - Add a tbsp of yogurt if needed for sourness.I didn't add this time,I used lemon juice.
Coriander leaves - for garnishing

Method :

1.Wash rice and add all ingredients except lemon juice and let it sit for 20 min.
2.Then cook as normally you would cook rice.

3.Garnish with lemon juice and coriander leaves and gently mix and leave it in dum for 20 min before serving.

4.Serve with with fried Chicken pakodas