Monday, March 23, 2015

Vattayappam Kheer

Ingredients :

Left over vattayappam - 4 cups mashed well to fine granules
Evaporated milk - 3/4 cup
Milk - 2 cups
Sugar - 1 cup or as needed
Cardamon pd - 1/2 tsp
Raisins - 1/4 cup


1.Take a pan and add crushed vattayappam and milk and let it come to boil.
2.Keep flame in low and using potato masher , mash it well so there are no any large pieces.
3.Then add evaporated milk and sugar and let it come to boil and cover and keep in low flame till all liquid is absorbed and it becomes thick.
4.Then add cardamom pd and raisins and mix well and let it be in slow flame for 5 more min till all are infused well.
5.Then switch off flame and serve hot or chilled in refrigerator.

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