Wednesday, February 11, 2015

Peanut Garlic Chutney

I am one of that kind of people who never eats roti with out kurma or dal or any gravy.Never with sambar or chutney.I cant even put the words together ie,roti with chutney or sambar.But after trying this recipe I came to an agreement it's not that bad and i  can always have rotis with this specific chutney.You are not trusting me right why don't you try for yourself to see....


Peanut - 1/4 cup
Onion roughly chopped - 1/4 cup
Garlic Cloves - 8 to10 nos
GreenChilly - 2 slit
Dry Red Chillies - 1 or 2 according to spice level
Lemon juice - of one lemon
Coconut oil - 1 tsp

Method :

1.Take a pan add oil, then add peanut, onion, green chillies, red chilly, garlic and saute it till its completely cooked.

2.Then put them in blender along with salt and lemon juice and grind it to a fine paste by adding some water.

3.Serve it with any breakfast items , it goes even well with rotis too.

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