Wednesday, January 7, 2015

Sadya Special - Raw Mango Pickle


Green Raw Mango Chopped - 1 Big

For Tempering:

Gingelly Oil / Coconut Oil - 2 tsp
Mustard Seeds - 1 tsp
Fenugreek Seeds - 3 no
Turmeric Pd - 1/2 tsp
Chilly Pd - 1/2 t o 1 tsp according to spice level
Salt - as needed
Curry Leaf - 1 sprig
Red Dry Chilly - 1 broken
Hing - a pinch


1.Chop mango and keep it aside
2.In pan add oil once hot add mustard seeds once they splutter add fenugreek ,curry leaf and red chilly.
3.Then remove oil from flame and keep on counter, then add turmeric pd,hing,chilli pd and salt and saute for 1/2 min,don't burn powders watch it out and add mango to the pan and give a mix and transfer to a bowl.
4.Don't heat mango or let it sit on hot pan ,it should stay raw.

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