Wednesday, January 7, 2015

Cranberry Pickle

If you come to my house the one thing thats always in my refrigerator is this pickle,we load up on a lot of cranberries during thanks giving season and make this pickle and store it in our fridge for 1 year till next thanksgiving.We love this pickle so much as it goes well with rotis ,rice and as is too....

Ingredients:

For Tempering:

Coconut Oil - 1 tsp
Mustard Seeds - 1 tsp
Curry Leaf - 1 sprig
Dry Red Chilly - 1 broken

For Sauteing:
Cranberries - 4 cups
Turmeric Pd - 1 tsp
Chilly Pd - 1 tsp
Salt -a s needed
Oil -1 tsp

Method:

1.Make Tempering and keep it aside.
2.In a big Pan add oil and add cranberries,turmeric pd,chilly pd,salt and saute it till cranberries are all mushed up and blended well.Keep lid closed for few minutes in the beginning as cranberry will pop.
3.Do a taste check and add seasoning as needed ,finally add tempering on to.
Serve it with chapati or curd rice.

Tips:

You can store this pickle in refrigerator for more than a year,it will stay good.







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