This is one of the easiest Dinner or tiffin you can make after a hard day of making an excellent time consuming recipes like chicken ularthiyathu. You can make this dish as a main dish which is a great compliment to any spicy dish.
You can have it asis as a snack too,very tasty and very easy recipe.
One more addition for healthy eaters i made it with half rice flour and half oats flour.But this recipe can be made with just rice flour alone too.I have not yet tried it with oats flour alone ,if i do i will definitely update the results.But if any of you do ,please leave your suggestions in comments.
For 1 Kozhukattai:
Rice Flour-1/2 cup
Oats Flour - 1/2 cup
Sour Butter Milk-1 cup
Gingelly oil-3 tablespoon
Mustard seed-1 tsp
Moar Milagai-4 (or Green chilli -3 (small)) , red chillies - 2 broken
Urad dal-1 tsp
Curry Leaves-1 sprig
Hing-A small pinch
1.Mix Rice flour and oats flour with butter milk and salt and keep aside