A Spicy flavorful Indian Rice which never goes out of taste....
For this briyani you need to make the garam masala Check The Recipe .
This is same as chicken biryani recipe i make,except i cook mutton upfront using pressure cooker.
To pressure cook Mutton:
Ginger Garlic Paste - 1 tsp each
Garam Masala - 1 tbsp
Salt - 1 tsp
Turmeric Pd (optional) - 1/4 tsp
Water - 1 cup
Pressure cook mutton for 10 whistles for soft meat ,8 Whistles for chewy meat.
Basmathi Rice / Jeera Samba rice - 2 cups soaked in water for 30 min
Water - 2 cups ,less or more according to stock from mutton
Lemon juice - 1 tsp
Onion - 1 medium size sliced thinly
Tomato - 1 Big size diced
Mint Pd - 1 tbsp / Fresh Mint - one handful
GingerGarlic Paste - 1 tbsp
Ghee - 4 tbsp + Oil - 4 tbsp
Green Chillies - 6 small
Coriander Leaf - 1/4 cup
Cloves - 2 no
Cinnamon Stick - 1"
Bay leaf - 1
Cardamom - 2
Star Anise -1
Turmeric pd - 1 tsp
Garam Masala Pd - 2 to 3 tsp according to hotmess level you want as this is very spicy masala.
Method:Use a big wide pan with cover for making this briyani...
1.Heat the pan once its hot add oil and ghee.
2.Once it get hot add whole spices.
3.Then add the onions and saute till the onions are reduced to half and light brown.
4.Then add green chillies,turmeric and ginger garlic paste and saute well.
5.Then add tomatoes and saute them well.
6.Then add mint pd/mint leaves and half of coriander leaves and saute well.
7.Then add garam masala and salt.
8.Now add Rice and saute well till its outersurface is sauted.
9.Then add water. Then add cooked mutton along with stock.
10.Then add lemon juice.Let it come to boil.
11.Then cover and cook it in low flame for 15 min or till you see the rice is cooked completely.
12.Then preheat oven to minimum temp as it goes and put the whole pan with cover inside the oven for atleast 30 min to 1 hr.