Tuesday, December 3, 2013

Tofu And Mushroom With BlackBeanSauce


For black bean sauce:

Fermented Black Beans - 2 tbsp
Garlic - 4 chopped
Ginger - grated 1 tbsp
Chilly hot- 2 with seeds
Rice wine - 1 tbsp
Light Soy sauce - 1 tbsp

Oil / Groundnut oil - 2 tbsp
Tofu - 1 cup diced to quarters
Oyster Mushrooms - 1/4 cup
Fresh Shiitake mushroom - 1/4 cup
Stock - 1/2 cup
Light Soy Sauce - 1 tbsp
CornStarch - 1 tbsp mixed with 3 tbsp of cold water
Spring Onion - 1/4 cup


To make black bean sauce:

Crush the black beans in  mortar and pestle just to release the flavor...add ginger,garlic,chilly and bruise them along with black bean ....add rice wine,light soy sauce...

Place wok and bring it to smoking hot,add oil then add mushrooms.then the sauce..stir...the tofu...then stock and bring up to bubble....then mix them well...add a tbsp of light soy sauce...then cornstarch mix(to thicken the sauce)...then garnish it with Spring onions......then serve hot....

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