Friday, December 6, 2013

Congee / Porridge

Left over Pulikari, rice ,yogurt and some pickles make great congee.

In left over pulikari u can make a wonderful congee recipe...its extremely delicious......

About Pulikari:

A curry which is famous around Nagercoil region,TN Its a very simple recipe with the compensating flavor of tanginess from tamarind and Hotness from Chilly Pd., I like this curry with Banana Stem.But ITs rare we find Banana Stems in US but on the contrary we get lot of lotus root,which mimics the same crunchiness properties of the banana stem.But You can also try this recipe with Okra(But make sure Okra is dried ie. its been in your counter for 4 to 5 day),Drumstick,Cucumbers.

Goes well with any tangy fish recipe or any dry vegetable recipes.Its not only easy but require a few ingredients and its very easy on your stomach.


Leftover pulikari - 1 cup
Yogurt - 1/4 cup
Pickle - preferably lemon pickle/mango pickle - 3 tbsp with Mango or Lemon Pieces
Water - 4 cup
Cooked Rice - 1/2 cup


Mix all in a big bowl with hand and squeeze all materials till they are little bit mushy.
Drink it in cup or with spoon in a bowl like soup.

Pulikari Recipe

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