Today I don't know what to make because there are no veggies in my refrigerator except few carrots which always will be there ,because my big boy likes carrot.We are not really a big fan of eating Cooked carrot.With Fingers Crossed i try this recipe and know what I Liked it,My hubby liked it too.
This is a South Indian Style Carrot Stir Fry with Coconuts and Onions.
ITs easy To make and goes really well with any SouthIndian Curry.
Carrot - 3 Nos,diced
Onion - 1 small size chopped finely
Green Chillies - 4 Nos chopped
Coconut gratings - 2 tablespoon (Fresh or dried)
Curry leaves - few
Oil - 2 teaspoon
Mustard - 1/2 teaspoon
Urad dhal - 1 teaspoon
Jeera - 1/2 teaspoon
Asafoetida / Hing powder - a pinch
Salt - 1 teaspoon
1.Heat a pan ,add oil once its hot,then add mustard seeds.