Tuesday, November 26, 2013

Tuna Mango Salad

Tuna Salad with Cannellini Beans and Mango....


1 Can (5oz) Tuna , drained,
1 Can (14oz) Cannellini Bean,
1/2 Cup Sliced Onion,
1 Tomato Diced,
1 Mango Diced,
1 tbsp Virgin Olive oil,
Salt and Pepper To Taste,
1/4 Coriander Leaves / Parsley.


Mix all and Serve Immediately.

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