Saturday, November 30, 2013

Three Country Delicacy

Leftover "Thai drunken rice noodle" made in "Indian kothu parata" style but with "Chinese 5 spice powder"

This is made from left over Drunken Noodles / Pad Kee Mao,Recipe here

For making Three Country Delicacy:


LeftOver drunken Noodle - 2 cups
Oil - 2 tbsp
Onion - 1 small size finely chopped
Tomatoes - 1 cut into cubes
Green Chillies - 3 cut lengthwise
Turmeric pd - 1/2 tsp
Chilly Pd - 1 tsp
Garam Masala - 1 tsp
Chinese 5 spice Pd - 1/2 tsp
Coriander Leaves - to garnish


1.Heat Pan and add oil and add finely chopped onion ,turmeric pd along with green chillies.
2.Saute them very well ,then add a bunch of curry leaves,Saute them.
3.Then add tomatoes and saute them very well.
4.Then add Garam Masala pd,chilly pd,chinese 5 spice powder,Then add drunken noodle and saute them till they become crispy.
5.Add oil if needed,do a taste check and add salt.
6.Finally garnish with coriander leaves.

Serve hot...

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