Thursday, November 28, 2013

CoconutMilk Chicken Rice

Rice Cooked With Chicken And Coconut milk infused with With Kerala Spices.....


Bone In Chicken - 1 lb
Meat Tenderiser - 2 tbsp
Basmathi Rice - 2 cups
Oil / Ghee - 3 tbsp
Cloves - 2
Cardamom - 3
Cinnamon - 1 " stick
Bayleaf - 1
Onions - 1 medium size finely sliced
Tomatoes - 1 chopped finely
Green Chillies - 5 chopped  finely
Ginger Garlic Paste - 1 tsp each
Mint Leaves -  1 tbsp
Coriander Leaves - 1 tbsp
Turmeric Pd - 1 tsp
Coriander Pd - 1 tbsp
Cumin Pd - 1 tsp
Garam Masala - 1 tsp
Chilly Pd - 1 tsp
Coconut Milk - 1 1/2 cup
water - 1 cups


1.Marinate chicken in meat tenderiser and let it sit for 20 min..
2.Soak Basmathi Rice in water for 20 min...
3.Take a pan add oil/ghee,then add whole spices like cloves,cinnamon,cardamom,bayleaf.
4.Then add onions and saute well till they are brown in color, add ginger garlic paste saute well.
5.Then add green chillies,turmeric pd,mint and coriander leaves and saute well then add tomatoes and saute well till the are mixed well.
6.Then add other powder ingredients like coriander pd , cumin pd , chilly pd , garam masala then mix well.
7.Add chicken now saute well till its outer side is little brown then add coconut milk and water and wait till chicken is cooked completely.
8.Then add rice and when it comes to boil,lower flame ,cover and let it sit for 20 min.

Serve with Raitha

Now put oven in min temp it goes and put the whole pan inside oven for 30 min....

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