Chicken Curry - In South Indian Country Style
Ingredients:
Chicken Thighs - 1 lb or 1/2 kg
Gingely Oil - 3 tbsp
Onion - 1 smal size sliced.
Green Chillies - 4 no slit
Salt - 1 tsp
Turmeric pd - 1 tsp
Curry Leaf - 3 sprig
Ginger Garlic Paste - 1 tsp each
Tomatoes - 3
Garam Masala - 1 1/2 tbsp
Coriander Pd - 1 tsp
Lemon juice - 1 tsp
Coriander Leaves - 1 tbsp
Method:
- Heat a Pan , add oil ,then add onions,green chillies.Add salt this helps in cooking onions faster.
- Add Turmeric Pd and curry leaf and saute well.
- Then add ginger garlic paste and saute till raw smell of ginger garlic is gone.
- The nadd tomatoes and 1/2 cup water and let tomatoes cook.
- Add garam Masala and coriander pd amd keep stirring and add 1/2 cup water ,till spices are cooked.
- Add chicken and mix well,then add 1 cup water and let it come to boil.
- Cover and cook in low flame for 30 to 40 minutes(dhum process) till chicken is very tender.
- Once chicken is done ,add lime juice and garnish with corainder leaves.
To Cook chicken separately and add to gravy ,do the below process,
Chicken Thighs - 1 lb or 1/2 kg
Meat Tenderiser - 1 tsp
Ginger Garlic Paste - 1 tsp
Turmeric Pd - 1 tsp
Mix and let it marinate for 20 min.
Cook Chicken in Pressure Cooker With Ginger Garlic Paste and turmeric pd for 3 to 4 whistles.
0 Comments